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203 Midway Street, Spring, Texas 77373 | (346) 372-5700

Menu

Welcome to Plane & Level.  We’re excited you’ve chosen to fly with us.

TAPAS 

Egg & Caviar (GF)

 
Custard, Ossetia Caviar
 

Pan con Tomate (V)

 
Toasted slices of fresh bread brushed with fresh tomato, garlic, olive oil
add boquerónes 

 

Croquetas de Jamon Serrano Fermin

Traditional cured ham, bechamel fritters

 

Pulpo a la Plancha (GF, DF)
 
Chargrilled Spanish octopus, garbanzos, peppers, romesco sauce

 

Seared Foie Gras (GF, DF)

 

Seared Hudson Valley foie gras, confit peach, PX reduction 

 

Crudo de Atun (GF, DF)

 
Sushi grade bluefin tuna, cucumber, avocado mousse, chive, cashew-soy emulsion  

 

Quesos y Embutidos (GF, V*)

 
Cheeses & charcuterie, preserved jam, granola, olives

 

Gambas al Pil Pil (GF, DF)

 
Traditional garlic shrimp, pimento de la vera 

 

Empanadas

 
Choice of: Wagyu beef or    Escalivada (V) (seasonal vegetables)   
served with house made aged chimichurri

Costilla al Vino de Jerez (GF)

 
Braised short rib, potato-truffle foam, asparagus 

 

Vieiras a la Plancha (GF, DF) 

 
Seared Scallops, apple puree, shaved fennel 

 

Patatas Bravas My Way (GF, DF, V*)

Double fried potatoes, salsa brava, garlic aioli 

 

Magret de Pato

 
Seared Muscovy duck breast, sweet potato, confit grapes

 

Albóndigas

 
Pork, beef and black truffle meatballs, manchego cheese

 

Tortilla con Gambas

 
Classic Spanish Tortilla, shrimp

 

Paella Valenciana

 
A true classic of chicken, rabbit and green beans
 

 

Seafood Paella

 
Saffron rice, shrimp, octopus, clams, mussels, squid
 

 

ENSALADAS

Coles de Bruselas (GF, DF)

 
Seared Brussel sprouts, Manchego cheese, pomegranate seeds ,truffle honey, Marcona almonds

 

Ensalada de Remolacha (GF, V)

 
Red beet salad with orange segments, pistachos, goat cheese mousse

 

 

Ensalada de Manzanas y Manchego (GF, DF, V)

Honeycrisp apple, baby arugula, pecans, dill, Manchego cheese, maple cider vinaigrette 

 

POSTRES

Torta de Ganache de Chocolate (GF)

Valrhona Guanaja chocolate torte, hazelnut praline, dark chocolate gelato 

 

Spiced Crema Catalana (GF)

 
Modena balsamic cherries

 

Tarta de Queso Manchego

 
12-month aged manchego cheese, hazelnut, quince fluid gel 

 

Helado y Sorbeto (GF, DF*)

 
Ask your server for daily selection  

 

(GF) Gluten Free / (DF) Dairy Free / (V) Vegetarian

*can be done upon request

 

SUNDAY BRUNCH

EGG & CAVIAR

 
custard, ossetra caviar

PULPO A LA PARRILLA

 
grilled octopus, sweet peppers,
saffron, patatas

JAMÓN IBÉRICO DE BELLOTA

the finest ham in the world

CURED SALMON TOAST

 
avocado mousse, sous vide egg, capers, pickled onions

 

PIQUILLOS & CRAB

 
crab-stuffed piquillo peppers,
pimenton aioli

 

HUEVOS ESTRELLADOS

 
fried potatoes, chorizo, organic free range fried egg

 

CROQUETAS DE BACALAO

house-made aioli,
citrus oil

GAMBAS Y POLENTA

 
shrimp, salsa brava, creamy polenta, sobresada Iberica emulsion 

 

TORTILLA
ESPANOLA

 
classic Spanish omelet, potatoes, onions, chive sour cream 

 

TORREJAS CATALANAS CON BANANAS

Spanish French toast with
caramelized bananas

JAPANESE A5
WAYGU BEEF

 
morel mushroom, potato purée,
demi-glace 

 

PATATAS
BRAVAS

 
potatoes, brava sauce, garlic aioli,
jamón serrano 

 

Culinary Director: Chef Orlando Amaro

Co-Founder/Sommelier: Thomas Perez

 

WINE LIST

BY THE GLASS & BOTTLE

M.V. Chapillon, Cava Brut Nature, Secret, Aragón, España 

M.V. Domaine Bunan, Sparkling Rosé, Bandol, France

M.V. Champagne, Dumangin, À Chigny Les Roses, France 

M.V. Champagne, Benoît Marguet, Blanc de Blancs, Ambonnay, France 

2021 Gilles Lesimple, Sancerre, Chavignol, Val de Loire, France 

2021 Martinez Alesanco, Blanco Joven, Rioja, España 

2021 Christophe Patrice, Chablis, France 

2021 Adega Rey Eneo, Albariño, Rias Baixas, España 

2018 Toninno Romato, Pinot Grigio, Sicily, Italy 

2018 Specht, Grand Cru Riesling, Mandelberg, Alsace, France 

2021 Paul & Remy, Rosé, Somontano, Aragón, España 

2018 Father John, Pinot Noir, Mendocino Coast, California 

2019 Jean-Philippe Marchand, Côtes de Nuits, Bourgogne, France 

2021 Martinez Alesanco, Tinto Joven, Rioja, España

2019 Gaela Wines, “Small Q”, Ribeira Sacra, Galicia, España

2019 Gaela Wines, “Araña”, Ribeira Sacra, Galicia, España 

2021 Château de Ruth, Côtes du Rhône, Rhône Valley, France 

2020 Bodegas Rey Eneo, Tinto, La Rioja, España 

2018 Abadía San Quierce, 6 meses, Ribera del Duero, España

2018 Paul & Remy, Green, Somontano, Aragón, España

2010 Bodegas Rey Eneo, Reserva, La Rioja, España

2010 López de Heredia, Viña Bosconia, La Rioja, España 

2018 Familia Estrada Palacios, “Sentif”, Somontano, España 

2019 Domaine Bunan, Mas de la Rouviére, Bandol, France 

BY THE BOTTLE ONLY

2014 Rodica, Malvasia Sparkling, Istria, Slovenia

M.V. Matignon, Saumur Brut, Loire Valley, France 

2016 Celler Piñol, l’Avi Arrufi Blanco, Terra Alta, Cataluña, España 

2017 Meridiano Cero, Varietales Blancos, El Hierro, Canary Islands, España 

2014 Rodica, Malvasia, Istria, Slovenia 

2018 Domaine La Suffrene, Bandol Blanc, France 

2008 Daniel-Etienne Defaix, Chablis 1er Cru, Côte de Lechet, France 

2018 Vieux Clocher, Vacqueyras Blanc, Rhône Valley, France 

2017 Father John, Pinot Noir, Comptche, Mendocino, California 

2017 Rotllan Torra, Reserva, Priorat, Cataluña, España 

2016 Celler Piñol, l’Avi Arrufi, Criança Vinyes Velles, Terra Alta, España 

2018 Celler Piñol, Mather Teresina, Vinyes Velles, Terra Alta, España 

2019 Domaine du Prieuré, Savigny-Les-Beaune, Côte D’Or, France 

2018 Armelle et Jean-Michel Molin, Fixin, Côte D’Or, France 

2017 Domaine Tortochot, Clos de Vougeot Grand Cru, Côte D’Or, France 

2017 Domaine Tortochot, Chambertin Grand Cru, Côte D’Or, France 

2010 Arnoux & Fils, Vacqueyras, “1717”, Rhône Valley, France 

2019 Domaine L’Or de Line, Châteauneuf-du-Pape, Rhône Valley, Franc e 

2003 Domaine La Suffrene, Bandol Rouge, France 

2010 Arnoux & Fils, Vacqueyras, “1717”, Rhône Valley, France 

2003 Domaine La Suffrene, Bandol Rouge, France 

2002 Domaine La Suffrene, Bandol Rouge, France 

2011 Domaine Sorin, Bandol Rouge, France 

2011 Domaine Sorin, Bandol Rouge, France 

COCKTAILS

PLANE & LEVEL MARTINI
fortified champagne, pineapple juice, raspberry, maraschino cherry

NEGRONI
turmerön vermouth aged 20 years, orange

PLAZA ESPANA
turmerön blanco, moristel rosado, raspberry, ginger, citrus 

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