Plane & Level
Our tapas menu is always fresh, always original, always inspired.
Redefining the word “flight,” Plane & Level offers an intimate bar and tapas experience in addition to modern fine dining experience set in a casual yet elegant atmosphere.
Using homegrown organic produce from our gardens, our international inspired menu changes as the seasons fly by. Our homemade empanadas (offered in a variety of fillings) and chimichurri sauce have become a crowd favorite staple to our menu and a must-try!
The wine program is incredibly unique as we offer one-of-a-kind wines from around the world, (by the glass and bottle) that cannot be purchased anywhere else in the state of Texas. With over 20 years’ experience in the industry, our talented in-house sommelier and winemaker guides guests through our extensive wine list to curate the perfect wine for each palate and to accompany the meal.
For a truly special food and wine journey, we encourage passengers to enjoy one of our Status Tastings (Premier Gold, Premier Platinum and Premier 1K) where each course has been thoughtfully curated, crafted and paired to elevate the epicurean voyage and showcase our captivating food and wine culture.
Whether sharing a meal among family and friends, enjoying a girls’ night out, celebrating a milestone or entertaining clients, we invite guests to onboard Plane & Level and join us in a culinary journey offering true southern hospitality.
Dine-In, Pick-Up & Delivery
Monday through Thursday 11:00 a.m. to 9:00 p.m.
Friday and Saturday 11:00 a.m. to 10:00 p.m.
Sunday 11:00 a.m. to 5:00 p.m.
Minimum order if $20 for delivery
custard, white sturgeon caviar
GRILLED SPANISH OCTOPUS
sweet peppers, saffron, patatas
JAMÓN IBÉRICO DE BELLOTA
the finest ham in the world
sweet shrimp, garlic, dry chiles, olive oil
extra virgin olive oil, herbs, piquillo
CROQUETAS DE BACALAO AND SASHIMI
house-made aioli, citrus oil
OF THE DAY
tomatoes, olives, lemon zest
eggplant, pea, carrot,
PATAS A LA
turnip, potato purée,
carrot, red wine
butternut squash purée,
BY THE GLASS & BOTTLE
M.V. Domaine Bunan, Sparkling Blanc, Bandol, France $16/50
M.V. Domaine Bunan, Sparkling Rosé, Bandol, France $18/55
M.V. Champagne, Dumangin, À Chigny Les Roses, France $30/95
2015 Château Reynon, Sauvignon Blanc, Bordeaux, France $16/60
2019 Christophe Patrice, Chablis, France $18/75
2018 La Ronze, Beaujolais Blanc, Bourgogne, France $17/60
2018 Toninno Romato, Pinot Grigio, Sicily, Italy $12/40
2019 Paul & Remy, Rosé, Somontano, Spain $14/48
2017 Domaine Specht, Riesling, Vin d’Alsace, France $15/55
2018 Hautes Côtes de Nuits, Bourgogne, France $20/75
2017 Adega Carso, Gaela, Ribeira Sacra, Galicia, Spain $18/70
2018 Abadía San Quierce, 6 meses, Ribera del Duero, Spain $14/50
2011 Lopéz de Heredia, Cubillo, Rioja, Spain $20/75
2018 Bodegas Langa, Consejón, Calatayud, Aragon, Spain $18/75
2018 Château de Ruth, Côtes du Rhône, Rhône Valley, France $15/55
2017 Domaine de la Garenne, Bandol, France $18/75
2016 Domaine La Suffrene, Bandol Rouge, France $40/140
BY THE BOTTLE ONLY
M.V. Matignon, Saumur Brut, Loire Valley, France $50
2009 Champagne, Dumangin, France $210
2015 Château Reynon, Bordeaux Blanc, France $60
2018 Domaine La Suffrene, Bandol Blanc, France $60
2017 Jaques Bavard, Saint-Romain, "Sous le Chȃteau", Bourgogne, France $105
2018 Vieux Clocher, Vacqueyras Blanc, Rhône Valley, France $125
2017 Olivier Dumaine, Croze Hermitage Blanc, Rhône Valley, France $175
2010 Dupuy de Lôme Blanc, Bandol, France $95
2013 Rotllan Torra, Reserva, Priorat, Spain $120
2015 Domaine Denis, Pernand-Vergelesses, Bourgogne, France $80
2017 Domaine du Prieuré Savigny-lès-Beaune Moutier Amet, Bourgogne, France $95
2018 Domaine Gauby, “Calcinaires”, Côte de Rousillon Villages, France $75
2006 Domaine La Suffrene, Bandol Rouge, France $240
2003 Domaine La Suffrene, Bandol Rouge, France $250
2002 Domaine La Suffrene, Bandol Rouge, France $275
2012 Domaine Sorin, Bandol Rouge, France $110
2011 Domaine Sorin, Bandol Rouge, France $125