Tapas & Wine Menu

Our tapas menu is always fresh, always original, always inspired.

Section

DAILY TAPAS MENU

EGG &
CAVIAR

custard, ossetra caviar
$25

GRILLED SPANISH OCTOPUS

sweet peppers, saffron, patatas  
$18

JAMÓN IBÉRICO DE BELLOTA

the finest ham in the world 
$25/oz.

GAMBAS AL
PIL-PIL

sweet shrimp, garlic, dry chiles,
olive oil
$15

PIQUILLOS & CRAB

crab-stuffed piquillo peppers,
pimenton aioli 
$20

CROQUETAS DE
CHORIZÓ

house-made aioli
$10

CROQUETAS DE BACALAO
& SASHIMI

house-made aioli, citrus oil
$18

ALBONDIGAS

meatballs, tomato, manchego,
black truffle
$18

BEEF SIRLOIN
EMPANADA

wild mushroom,
chimichurri
$12

VEGETABLE
EMPANADA

eggplant, pea, carrot,
mushroom, chimichurri
$12

PATATAS
BRAVAS

potatoes, brava sauce, garlic aioli, jamon, serrano
$14

BRAISED
SHORT RIBS

turnip, potato purée,
carrot, red wine
$25

DUCK
BREAST

butternut squash purée,
huckleberry gastrique
$22

DUCK EGG & 
MUSHROOMS

wild mushroom ragout,
jamon iberico tea 
$18

SEARED
SCALLOPS

romesco sauce, yukon gold potato, truffle oil
$20

ARTISANAL CHEESES & CHARCUTERIE

jellies, condiments,
marcona almonds
$28

VEGETABLE SALAD

micro-greens, cherry tomatoes
$12

STEAMED FISH 

tomatoes, olives, lemon zest
$15

VASQUE CHEESECAKE

mixed berry compote
$10

SPICED CREMA CATALANA

strawberry coulis
$10

WINE LIST

BY THE GLASS & BOTTLE

M.V. Domaine Bunan, Sparkling Blanc, Bandol, France $16/50

M.V. Domaine Bunan, Sparkling Rosé, Bandol, France $18/55

M.V. Champagne, Dumangin, À Chigny Les Roses, France $30/95

2019 Gilles Lesimple, Sancerre, À Chavignol, Val de Loire, France $17/60

2019 Christophe Patrice, Chablis, France $18/75

2019 Eladio Pineiro, Envidia Cochina, Albariño, Rias Baixas, Spain  $18/75

2018 Toninno Romato, Pinot Grigio, Sicily, Italy $12/40

2019 Paul & Remy, Rosé, Somontano, Spain $14/48

2018 Specht, Grand Cru Riesling, Mandelberg, Alsace, France $18/65

2018 Father John, Pinot Noir, Mendocino Coast, California  $25/95

2019 Jean-Philippe Marchand, Côtes de Nuits, Bourgogne, France $20/75

2017 Rodica, Refošk, Truške, Slovenia $15/50

2019 Gaela, “Araña”, Tinto, Ribeira Sacra, Galicia, Spain $20/75

2017 Fedellos do Couto, Cortezada, Ribeira Sacra, Galicia, Spain  $16/55

2018 Abadía San Quierce, 6 meses, Ribera del Duero, Spain $14/50

2018 Familia Estrada Palacios, Sentif, Somontano, Spain $20/75

2017 Meridiano Cero, Tradicional, El Hierro, Canary Islands, Spain  $14/50

2015 Meridiano Cero, Baboso, El Hierro, Canary Islands, Spain  $20/75

2019 Château de Ruth, Côtes du Rhône, Rhône Valley, France $15/55 

2017 Domaine de la Garenne, Bandol, France $18/75

2002 Château Cambon La Pelouse. Haut-Medoc, Bordeaux, France $40/140

BY THE BOTTLE ONLY

2014 Rodica, Malvasia Sparkling, Truške, Slovenia $45

M.V. Matignon, Saumur Brut, Loire Valley, France $50

2009 Champagne, Dumangin, À Chigny Les Roses, France $210

2016 Celler Piñol, l’Avi Arrufi Blanco, Terra Alta, Spain  $125

2017 Meridiano Cero, Varietales Blancos, El Hierro, Canary Islands, Spain  $95

2019 Malvasia, Istria, Slovenia $50

2018 Domaine La Suffrene, Bandol Blanc, France  $50

2017 Jaques Bavard, Saint-Romain,”Sous le Chȃteau”, Bourgogne, France $105

2018 Vieux Clocher, Vacqueyras Blanc, Rhône Valley, France $125

2017 Olivier Dumaine, Croze Hermitage Blanc, Rhône Valley, France $175

2017 Father John, Pinot Noir, Comptche, Mendocino, California  $225

2019 Gaela, “Small Q”, Tinto, Ribeira Sacra, Galicia, Spain  $60

2019 Abadia San Quierce, M9, Ribero del Duero, Spain  $135

2013 Rotllan Torra, Reserva, Priorat, Spain  $120

2016 Celler Piñol, l’Avi Arrufi, Criança Vinyes Velles, Terra Alta, Spain $125

2017 Celler Piñol, Mather Teresina, Vinyes Velles, Terra Alta, Spain $150

2017 Domaine du Prieuré, Savigny-Les-Beaune, Côte D’Or, France $110

2018 Armelle et Jean-Michel Molin, Fixin, Côte D’Or, France $120

2017 Domaine Tortochot, Mazis-Chembertin Grand Cru, Côte D’Or, France $550

2010 Arnoux & Fils, Vacqueyras, “1717”, Rhône Valley, France $150

2003 Domaine La Suffrene, Bandol Rouge, France $250

2002 Domaine La Suffrene, Bandol Rouge, France $275

2011 Domaine Sorin, Bandol Rouge, France $125

COCKTAILS

PLANE & LEVEL MARTINI
fortified champagne, pineapple juice, raspberry, maraschino cherry $16

NEGRONI
turmerön vermouth aged 20 years, orange $16

PLAZA ESPANA
turmerön blanco, moristel rosado, raspberry, ginger, citrus  $16

GLUHWEIN
red wine, orange juice, allspice, cinnamon, anise, juniper berries $12

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