Fall Menu
Welcome to Plane & Level. We’re excited you’ve chosen to fly with us.
TAPAS
Fresh Bread Service (V)
Housemade sourdough bread from the ovens of a baker in Galicia, Spain; served tableside with rosemary infused olive oil, sea salt and crushed garlic
Pan de Cristal con Tomate (V)
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
add boquerónes
Croquetas de Jamon Serrano Fermin
Traditional cured ham, bechamel fritters
Pulpo a la Plancha (GF, DF)
Chargrilled Spanish octopus, garbanzos, peppers, romesco sauce
Foie Gras (GF, DF)
Seared Hudson Valley foie gras, confit peach, PX reduction
Crudo de Atun (GF, DF)
Sushi grade bluefin tuna, cucumber, avocado mousse, chive, cashew-soy emulsion
Quesos y Embutidos (GF, V*)
Cheeses & charcuterie, preserved jam, granola, olives
Gambas al Ajillo (GF, DF)
Traditional garlic shrimp, pimento de la vera
Our Famous Empanadas
Choice of: Wagyu beef or Escalivada (V) (seasonal vegetables)
served with house made aged chimichurri
Costilla al Vino de Jerez (GF)
Braised short rib, potato-truffle foam, asparagus
Vieiras a la Plancha (GF, DF)
Seared Scallops, apple puree, shaved fennel
Patatas Bravas My Way (GF, DF, V*)
Double fried potatoes, salsa brava, garlic aioli
Magret de Pato
Seared Muscovy duck breast, sweet potato, confit grapes
Albóndigas
Pork, beef and black truffle meatballs, manchego cheese
Paella Valenciana
Seafood Rice
ENSALADAS
Coles de Bruselas (GF, DF)
Ensalada de Remolacha (GF, V)
Red beet salad with orange segments, pistachos, goat cheese mousse
Ensalada de Manzanas y Manchego (GF, DF, V)
Honeycrisp apple, baby arugula, pecans, dill, Manchego cheese, maple cider vinaigrette
POSTRES
Torta de Ganache de Chocolate (GF)
Valrhona Guanaja chocolate torte, hazelnut praline, dark chocolate gelato
Flan de la Abuela (GF)
My grandmother’s caramel custard with Catalan cream foam
Tarta de Queso Manchego
12-month aged manchego cheese, hazelnut, quince fluid gel
Helado y Sorbeto (GF, DF*)
Ask your server for daily selection
(GF) Gluten Free / (DF) Dairy Free / (V) Vegetarian
*can be done upon request
Culinary Director: Chef Orlando Amaro
Co-Founder/Sommelier: Thomas Perez
WINE LIST
BY THE GLASS & BOTTLE
M.V. Chapillon, Cava Brut Nature, Secret, Aragón, España
M.V. Domaine Bunan, Sparkling Rosé, Bandol, France
M.V. Champagne, Dumangin, À Chigny Les Roses, France
M.V. Champagne, Benoît Marguet, Blanc de Blancs, Ambonnay, France
2021 Gilles Lesimple, Sancerre, Chavignol, Val de Loire, France
2021 Martinez Alesanco, Blanco Joven, Rioja, España
2021 Christophe Patrice, Chablis, France
2021 Adega Rey Eneo, Albariño, Rias Baixas, España
2018 Toninno Romato, Pinot Grigio, Sicily, Italy
2018 Specht, Grand Cru Riesling, Mandelberg, Alsace, France
2021 Paul & Remy, Rosé, Somontano, Aragón, España
2018 Father John, Pinot Noir, Mendocino Coast, California
2019 Jean-Philippe Marchand, Côtes de Nuits, Bourgogne, France
2021 Martinez Alesanco, Tinto Joven, Rioja, España
2019 Gaela Wines, “Small Q”, Ribeira Sacra, Galicia, España
2019 Gaela Wines, “Araña”, Ribeira Sacra, Galicia, España
2021 Château de Ruth, Côtes du Rhône, Rhône Valley, France
2020 Bodegas Rey Eneo, Tinto, La Rioja, España
2018 Abadía San Quierce, 6 meses, Ribera del Duero, España
2018 Paul & Remy, Green, Somontano, Aragón, España
2010 Bodegas Rey Eneo, Reserva, La Rioja, España
2010 López de Heredia, Viña Bosconia, La Rioja, España
2018 Familia Estrada Palacios, “Sentif”, Somontano, España
2019 Domaine Bunan, Mas de la Rouviére, Bandol, France
BY THE BOTTLE ONLY
2014 Rodica, Malvasia Sparkling, Istria, Slovenia
M.V. Matignon, Saumur Brut, Loire Valley, France
2016 Celler Piñol, l’Avi Arrufi Blanco, Terra Alta, Cataluña, España
2017 Meridiano Cero, Varietales Blancos, El Hierro, Canary Islands, España
2014 Rodica, Malvasia, Istria, Slovenia
2018 Domaine La Suffrene, Bandol Blanc, France
2008 Daniel-Etienne Defaix, Chablis 1er Cru, Côte de Lechet, France
2018 Vieux Clocher, Vacqueyras Blanc, Rhône Valley, France
2017 Father John, Pinot Noir, Comptche, Mendocino, California
2017 Rotllan Torra, Reserva, Priorat, Cataluña, España
2016 Celler Piñol, l’Avi Arrufi, Criança Vinyes Velles, Terra Alta, España
2018 Celler Piñol, Mather Teresina, Vinyes Velles, Terra Alta, España
2019 Domaine du Prieuré, Savigny-Les-Beaune, Côte D’Or, France
2018 Armelle et Jean-Michel Molin, Fixin, Côte D’Or, France
2017 Domaine Tortochot, Clos de Vougeot Grand Cru, Côte D’Or, France
2017 Domaine Tortochot, Chambertin Grand Cru, Côte D’Or, France
2010 Arnoux & Fils, Vacqueyras, “1717”, Rhône Valley, France
2019 Domaine L’Or de Line, Châteauneuf-du-Pape, Rhône Valley, Franc e
2003 Domaine La Suffrene, Bandol Rouge, France
2010 Arnoux & Fils, Vacqueyras, “1717”, Rhône Valley, France
2003 Domaine La Suffrene, Bandol Rouge, France
2002 Domaine La Suffrene, Bandol Rouge, France
2011 Domaine Sorin, Bandol Rouge, France
2011 Domaine Sorin, Bandol Rouge, France
COCKTAILS
PLANE & LEVEL MARTINI
fortified champagne, pineapple juice, raspberry, maraschino cherry
NEGRONI
turmerön vermouth aged 20 years, orange
PLAZA ESPANA
turmerön blanco, moristel rosado, raspberry, ginger, citrus
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