Summer Menu

Welcome to Plane & Level. We’re excited you’ve chosen to fly with us.

TAPAS

Fresh Bread Service (V)

Housemade sourdough bread from the ovens of a baker in Galicia, Spain; served tableside with rosemary infused olive oil, sea salt and crushed garlic

Pan de Cristal con Tomate (V)

Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
add boquerónes

Chipirones

Crispy baby calamari, lime serrano pepper aioli, guindila

Croquetas de Jamon Serrano Fermin

Traditional cured ham, bechamel fritters

Pulpo a la Plancha (GF, DF)

Charbroiled Spanish octopus, potatoes, paprika, confit tomatoes, olives

Foie Gras (GF, DF)

Seared Hudson Valley foie gras, confit peach, PX reduction

Almejas con Alubias y Chorizo (GF*)

Cockle clams, Spanish chorizo, beans, cider

Crudo de Atun (GF, DF)

Sushi grade bluefin tuna, cucumber, avocado mousse, chive, cashew-soy emulsion

Pintxo Vasco (GF, DF)

Traditional Basque country skewer, Manzanilla olives, guindillas, Cantabrian anchovies, piquillo peppers, evoo

Fritura de Alcachofa (GF, DF, V)

Corn starch fried artichoke, romesco sauce

Quesos y Embutidos (GF, V*)

Cheeses & charcuterie, preserved jam, granola, olives

Solomillo de Cerdo Iberico (GF, DF)

Iberico pork tenderloin, fennel raisin gastrique, cardamom-carrot puree

Our Famous Empanadas

Choice of: Wagyu beef or Escalivada (V) (seasonal vegetables)
served with house made aged chimichurri

Gambas al Ajillo (GF, DF)

Traditional garlic shrimp, pimento de la vera

Costilla al Vino de Jerez (GF)

Braised short rib, potato-truffle foam, asparagus

Piquillo con Queso (GF, V)

Confit piquillo peppers, Tetilla cheese, PX vinegar, paprika aioli

Morcilla con Huevos de Codorniz

Blood sausage, quail eggs, paprika

Vieiras a la Plancha (GF, DF)

Seared Scallops, apple puree, shaved fennel

Patatas Bravas My Way (GF, DF, V*)

Double fried potatoes, salsa brava, garlic aioli

Escargot

Classic snails, cultured butter, garlic, parsley, toast

Pata de Pato Confitada a La Naranja (GF, DF)

Duck leg confit, orange brulee, Chinese five spice syrup, Napa cabbage, Iberico ham

ENSALADAS

Escalivada (V, GF)

Roasted red pepper, onion & eggplant, sherry dressing

Setas de Temporada Salteadas con Huevo a Baja Temperatura (GF, V)

Sauteed wild mushrooms, potato puree, poached egg

Espinacas a la Catalana (V, GF, DF)

Sauteed baby spinach, pine nuts, raisins, apple

Ensalada de Remolacha (GF, V)

Red beet salad with orange segments, pistachos, goat cheese mousse

Ensaladilla Rusa con Atun (GF, DF)

The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas, & mayonnaise

Ensalada de Manzanas y Manchego (GF, DF, V)

Honeycrisp apple, baby arugula, pecans, dill, Manchego cheese, maple cider vinaigrette

POSTRES

Torta de Ganache de Chocolate (GF)

Valrhona Guanaja chocolate torte, hazelnut praline, dark chocolate gelato

Flan de la Abuela (GF)

My grandmother’s caramel custard with Catalan cream foam

Tarta de Queso Manchego

12-month aged manchego cheese, hazelnut, quince fluid gel

Helado y Sorbeto (GF, DF*)

Ask your server for daily selection

(GF) Gluten Free / (DF) Dairy Free / (V) Vegetarian

*can be done upon request

pata de pato confitada a la naranja Large

setas de temporada salteadas con huevo a baja temperatura Large

SUNDAY BRUNCH

EGG & CAVIAR

custard, ossetra caviar

PULPO A LA PARRILLA

grilled octopus, sweet peppers,
saffron, patatas

JAMÓN IBÉRICO DE BELLOTA

the finest ham in the world

CURED SALMON TOAST

avocado mousse, sous vide egg, capers, pickled onions

PIQUILLOS & CRAB

crab-stuffed piquillo peppers,
pimenton aioli

HUEVOS ESTRELLADOS

fried potatoes, chorizo, organic free range fried egg

CROQUETAS DE BACALAO

house-made aioli,
citrus oil

GAMBAS Y POLENTA

shrimp, salsa brava, creamy polenta, sobresada Iberica emulsion

TORTILLA
ESPANOLA

classic Spanish omelet, potatoes, onions, chive sour cream

TORREJAS CATALANAS CON BANANAS

Spanish French toast with
caramelized bananas

JAPANESE A5
WAYGU BEEF

morel mushroom, potato purée,
demi-glace

PATATAS
BRAVAS

potatoes, brava sauce, garlic aioli,
jamón serrano

Culinary Director: Chef Orlando Amaro / Sommelier: Thomas Perez

WINE LIST

BY THE GLASS & BOTTLE

M.V. Chapillon, Cava Brut Nature, Secret, Aragón, España

M.V. Domaine Bunan, Sparkling Rosé, Bandol, France

M.V. Champagne, Dumangin, À Chigny Les Roses, France

M.V. Champagne, Benoît Marguet, Blanc de Blancs, Ambonnay, France

2021 Gilles Lesimple, Sancerre, Chavignol, Val de Loire, France

2021 Martinez Alesanco, Blanco Joven, Rioja, España

2021 Christophe Patrice, Chablis, France

2021 Adega Rey Eneo, Albariño, Rias Baixas, España

2018 Toninno Romato, Pinot Grigio, Sicily, Italy

2018 Specht, Grand Cru Riesling, Mandelberg, Alsace, France

2021 Paul & Remy, Rosé, Somontano, Aragón, España

2018 Father John, Pinot Noir, Mendocino Coast, California

2019 Jean-Philippe Marchand, Côtes de Nuits, Bourgogne, France

2021 Martinez Alesanco, Tinto Joven, Rioja, España

2019 Gaela Wines, “Small Q”, Ribeira Sacra, Galicia, España

2019 Gaela Wines, “Araña”, Ribeira Sacra, Galicia, España

2021 Château de Ruth, Côtes du Rhône, Rhône Valley, France

2020 Bodegas Rey Eneo, Tinto, La Rioja, España

2018 Abadía San Quierce, 6 meses, Ribera del Duero, España

2018 Paul & Remy, Green, Somontano, Aragón, España

2010 Bodegas Rey Eneo, Reserva, La Rioja, España

2010 López de Heredia, Viña Bosconia, La Rioja, España

2018 Familia Estrada Palacios, “Sentif”, Somontano, España

2019 Domaine Bunan, Mas de la Rouviére, Bandol, France

BY THE BOTTLE ONLY

2014 Rodica, Malvasia Sparkling, Istria, Slovenia

M.V. Matignon, Saumur Brut, Loire Valley, France

2016 Celler Piñol, l’Avi Arrufi Blanco, Terra Alta, Cataluña, España

2017 Meridiano Cero, Varietales Blancos, El Hierro, Canary Islands, España

2014 Rodica, Malvasia, Istria, Slovenia

2018 Domaine La Suffrene, Bandol Blanc, France

2008 Daniel-Etienne Defaix, Chablis 1er Cru, Côte de Lechet, France

2018 Vieux Clocher, Vacqueyras Blanc, Rhône Valley, France

2017 Father John, Pinot Noir, Comptche, Mendocino, California

2017 Rotllan Torra, Reserva, Priorat, Cataluña, España

2016 Celler Piñol, l’Avi Arrufi, Criança Vinyes Velles, Terra Alta, España

2018 Celler Piñol, Mather Teresina, Vinyes Velles, Terra Alta, España

2019 Domaine du Prieuré, Savigny-Les-Beaune, Côte D’Or, France

2018 Armelle et Jean-Michel Molin, Fixin, Côte D’Or, France

2017 Domaine Tortochot, Clos de Vougeot Grand Cru, Côte D’Or, France

2017 Domaine Tortochot, Chambertin Grand Cru, Côte D’Or, France

2010 Arnoux & Fils, Vacqueyras, “1717”, Rhône Valley, France

2019 Domaine L’Or de Line, Châteauneuf-du-Pape, Rhône Valley, Franc e

2003 Domaine La Suffrene, Bandol Rouge, France